Title: Spicy Stewed Cauliflower & Potatoes
Categories: Ethnic Vegetable Soup
Yield: 4 Servings

1/4	c	Vegetable oil
1	md	Onion, chopped
2	lg	Potatoes, cubed
1	ts	Cayenne
1/4	c	Lemon juice
1	ts	Salt
1/4	ts	Turmeric
1	md	Cauliflower, cut into floret
1		Green chili, seeded, sliced
1		Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary.

Adapted from Ismail Merchant, "Indian Cuisine"

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